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1 event, - Menu: Herb Mushroom Risotto Lemon Asparagus and Parmesan Risotto Squid Ink Risotto with Sautéed Shrimp Risotto alla Milanese (Saffron Risotto) Grilled Peach and Mint Risotto (Dessert) About: Learn how to make this Northern Italian dish in this hands-on cooking class! Groups of two will make two of the five listed options for risotto. Chef Andrew... | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, |
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| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion where students will make a corn salsa, potato salad,... |