Practical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series.  No vouchers accepted

Week 24 - CHOCOLATE Tempering, Mousses, Sorberts

Practical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series.  No vouchers accepted