• Practical Series – Week 1 (10/08/26)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 1 (10/09/26)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 2 (10/15/26)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 2 (10/16/26)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 3 (10/22/26)

    Practical Series

    Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 3 (10/23/26)

    Practical Series

    Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 4 (10/29/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Practical Series – Week 4 (10/30/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

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