Pastry Class (Stand-Alone)
Events
Yule Log (Bûche de Noël) Class (TWO SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY TWO SPOTS LEFT! CALL OR EMAIL TO SIGN UP! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Menu: Bûche de Noël (Yule Log) Sponge Cake Roulade Buttercream Filling Meringue...
Holiday Cookie Exchange (SOLD OUT)
Pastry Class (Stand-Alone)THIS COOKIE EXCHANGE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. *Note: All of the December 2025 Holiday Cookie Exchanges feature the same menu. Holiday Cookie...
Pastry Class – Holiday Macarons (SOLD OUT)
Pastry Class (Stand-Alone)THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry...
Holiday Cookie Exchange (SOLD OUT)
Pastry Class (Stand-Alone)SOLD OUT *Note: All of the December 2025 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Holiday Pignoli Cookies Peanut Butter Thumbprint Cookies Basic Spritz Cookies...
Pastry Class – Elegant Tarts (01/10/26)
Pastry Class (Stand-Alone)Elegant Tarts Class – Menu: Chocolate Ganache Raspberry Tartlets Lemon Blueberry Tartlets Lemon Curd About: Discover the art of refined pastry in our Elegant Tarts class, where classic technique meets modern style. Learn how to create beautifully balanced tart shells, silky fillings, and polished finishes using professional methods and high-quality ingredients. Perfect for beginners and...
Pastry Class – Cream Puffs & Éclairs (CANCELLED)
Pastry Class (Stand-Alone)THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Cream Puffs & Éclairs Class – Menu: Pâte à Choux Strawberry Cream Puffs with Macerated Strawberries Chocolate Éclairs Bavarian Pastry Cream Chocolate Sauce About: Light as air, rich with tradition. Delicate, airy, and endlessly versatile, this Cream...
Pastry Class – Valentine Chocolates (TWO SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Valentine Chocolates Class – Menu: Chocolate Lava Cake with Chocolate Ganache Assorted Chocolate Truffles Gluten-Free Chocolate Mesquite Cake About: This Valentine’s Day, skip the roses—choose chocolate. Celebrate the most romantic day of the year with a decadent, hands-on...
Pastry Class – Soufflés (03/07/26)
Pastry Class (Stand-Alone)Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Whip it, fold it, and let it rise. Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal Dionot for this hands-on...
Pastry Class – Spring Pâtisserie (03/21/26)
Pastry Class (Stand-Alone)Spring Pâtisserie Class – Menu: Classic Cream Puffs French Madeleines Lemon Raspberry and Poppyseed Scones with Lemon Poppyseed Glaze About: Welcome spring with butter, citrus, and classic French charm. Our Spring Pâtisserie pastry class celebrates the fresh, delicate flavors of the season through a hands-on pastry experience rooted in classic technique. In this class, you’ll...
Pastry Class – French Crêpes (03/28/26)
Pastry Class (Stand-Alone)French Crêpes Class – Menu: Sweet Crêpes: Buckwheat Crêpes Lemon Curd with Blueberries Savory Crêpes: Herbs Crêpes Chicken in Mushroom Cream Sauce About: From batter to “bon appétit.” Step into the heart of French culinary tradition with our hands-on French Crêpes class! Guided by our experienced instructor, you’ll learn the art of creating perfectly thin,...
