• Pastry Class – Elegant Tarts (05/09/26)

    Pastry Class (Stand-Alone)

    Elegant Tarts Class – Menu: Chocolate Ganache Raspberry Tartlets Lemon Blueberry Tartlets Lemon Curd About: Learn the art of the tart. Students will create beautifully balanced tart shells, silky fillings, and polished finishes using professional methods and high-quality ingredients. Perfect for beginners and aspiring bakers alike, this hands-on class will guide you step by step...

  • Yule Log (Bûche de Noël) Class (12/06/26)

    Pastry Class (Stand-Alone)

    Menu: Bûche de Noël (Yule Log) Sponge Cake Roulade Buttercream Filling Meringue Mushrooms About: Craft a Christmas classic! Learn how to make the fanciful and famous Yule Log or Bûche...

  • Pastry Class – Holiday Macarons (12/13/26)

    Pastry Class (Stand-Alone)

    Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry Sauce White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle About: A...

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