Pastry Class (Stand-Alone)
Events
Macarons w Chef Pascal Dionot (SOLD OUT)
Pastry Class (Stand-Alone)The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you'll practice...
Summertime Pastries
Pastry Class (Stand-Alone)Join Chef Instructor Sharon Lunardi in this 3 hour hands-on pastry class, and learn to make a variety of decadent Summer treats! MENU Orange & Sour Cream Drop Shortcakes w/ Minted Berries Fresh Fruit & Vanilla Custard in Tuille Cups Limoncello Mascarpone Mousse w/ Lavender Shortbread Cookies FAQ's Class size is limited. Reservations are based...
Advanced Cake Class – Week 1 (07/19/2017)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Eros Torte Joconde (Caramel Nut filling, Almond Genoise, Poached Pears Caramel mousse) REGISTER/PAY HERE FOR 6 WEEK SERIES!
Advanced Cake Class – Week 2 (07/26/2017)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Finish Eros Torte Modern Torte Chocolate Almond Flour Cake (Chocolate Mousse, Genoise, Glacage, and Chocolate Decor)
Advanced Cake Class – Week 3 (08/02/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: High End Birthday Cake Hazelnut Japonaise (Golden Chiffon and Hazelnut Italian Butter Cream)
Advanced Cake Class – Week 4 (08/09/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Gum Paste Flowers
Advanced Cake Series – Week 5 (08/16/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Two-Tier Wedding Cake / Baby Shower Cake Production, cut, and filled (Buttercream etc.)
Advanced Cake Series – Week 6 (08/23/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Rolled Fondant Gum Paste Flowers
Pastry Class – Savory Tarts
Pastry Class (Stand-Alone)Explore the savory side of tarts! Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and can serve as appetizers or accompaniments to salads and entrées. This pastry class is open to anyone with a basic level of cooking knowledge and...
Pastry Class – Chocolate Desserts
Pastry Class (Stand-Alone)Calling all chocolate lovers! In this hands-on pastry class, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a chocolate sauce. Chef Instructor Sharon Lunardi will also teach you how to make a versatile dough that will become the shell for a decadent chocolate...
