• Pastry Class – Savory Tarts

    Pastry Class (Stand-Alone)

    Explore the savory side of tarts!  Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and can serve as appetizers or accompaniments to salads and entrées.  This pastry class is open to anyone with a basic level of cooking knowledge and...

  • Pastry Class – Chocolate Desserts

    Pastry Class (Stand-Alone)

    Calling all chocolate lovers!  In this hands-on pastry class, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a chocolate sauce.  Chef Instructor Sharon Lunardi will also teach you how to make a versatile dough that will become the shell for a decadent chocolate...

  • Pastry Class – Baking with Lemons (SOLD OUT)

    Pastry Class (Stand-Alone)

    Please call 480-502-0177 to inquire about waitlist availability When life gives you lemons.....Bake!  For the beginner bakers, this class will enjoy baking with fresh lemons to create some yummy, easy desserts. MENU Lemon Ricotta Cookies Lemon Curd Tulipe Cookie   WHAT TO EXPECT Pastry Classes are held on select Saturdays, 10:00 a.m. to 1:00 p.m.,...

  • Pastry Class – Spring Desserts (SOLD OUT)

    Pastry Class (Stand-Alone)

    Please call 480-502-1077 to inquire about waitlist availability Get into the spirit of Spring!  In this Pastry Class, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts.  In addition, participants will learn how to make a pastry cream,...

  • Pastry Class – Scones (08/04/18)

    Pastry Class (Stand-Alone)

    Menu: Lavender Scones Fruit Scones Lemon Scones About: Scones!  Breakfast or tea time, scones are better than a muffin; and fancier too!  Students will make Lavender Scones, Fruit Scones and Lemon Scones;  master the technique and the possibilities are limitless!  The instructor will demonstrate how to make a lemon curd which will be served at...

  • Pastry Class – Breakfast Breads (08/18/18)

    Pastry Class (Stand-Alone)

    Menu: Zucchini and Sun-dried Tomato Bread Hazelnut Chocolate Breakfast Bread Lemon Poppy Bread About: One of the rare instances where you'll have bread before dinner. Students will make a zucchini and sun-dried tomato bread, a hazelnut chocolate breakfast bread, and lemon poppy bread.  The instructor will work with you every step of the way.  Beginner...

  • Pastry Class – Italian Desserts (SOLD OUT)

    Pastry Class (Stand-Alone)

    Menu: Tiramisu Biscotti - Chocolate, Pistachio, Hazelnut About: Bakers will learn all the components of making the holy grail of Italian desserts: tiramisu.  Learn how simple it is to make your own lady fingers and pastry cream.  In addition, the perfect accompaniment to a great espresso is the biscotti cookie.  Chocolate, pistachio and hazelnut biscotti...

  • Pastry Class – French Desserts (SOLD OUT)

    Pastry Class (Stand-Alone)

    Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire!  Celebrate the raspberry in the delicate Financier and a Galette inspired dessert.  Learn to make the perfect tart dough for individual walnut tarts.  Find out how easy it is to make...

  • Pastry Class – Everything Pumpkin (SOLD OUT)

    Pastry Class (Stand-Alone)

    Menu: Curry Autumn Pumpkin Soup Pumpkin Creme Brulee Pumpkin Pecan Muffins About: All skill levels are welcome; its that time of year:  Pumpkin Crème Brulee, Pumpkin Muffins and Curry Autumn Pumpkin Soup.  Come cook and bake with us while we share our love of Pumpkin! Students can enjoy their efforts at the end of class...

  • Pastry Class – Buche de Noel (12/09/18)

    Pastry Class (Stand-Alone)

    Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert!  Learn how to make the famous Buche de Noel with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you'll finish your sweet roulade with marzipan and mushroom meringue decorations....

Brasseriepro WordPress Theme Powered By WordPress