Please call 480-502-0177 to inquire about waitlist availability When life gives you lemons.....Bake!  For the beginner bakers, this class will enjoy baking with fresh lemons to create some yummy, easy desserts. MENU Lemon Ricotta Cookies Lemon Curd Tulipe Cookie   WHAT TO EXPECT Pastry Classes are held on select Saturdays, 10:00 a.m. to 1:00 p.m.,...

Please call 480-502-1077 to inquire about waitlist availability Get into the spirit of Spring!  In this Pastry Class, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts.  In addition, participants will learn how to make a pastry cream,...

Menu: Lavender Scones Fruit Scones Lemon Scones About: Scones!  Breakfast or tea time, scones are better than a muffin; and fancier too!  Students will make Lavender Scones, Fruit Scones and Lemon Scones;  master the technique and the possibilities are limitless!  The instructor will demonstrate how to make a lemon curd which will be served at...

Menu: Zucchini and Sun-dried Tomato Bread Hazelnut Chocolate Breakfast Bread Lemon Poppy Bread About: One of the rare instances where you'll have bread before dinner. Students will make a zucchini and sun-dried tomato bread, a hazelnut chocolate breakfast bread, and lemon poppy bread.  The instructor will work with you every step of the way.  Beginner...

Menu: Tiramisu Biscotti - Chocolate, Pistachio, Hazelnut About: Bakers will learn all the components of making the holy grail of Italian desserts: tiramisu.  Learn how simple it is to make your own lady fingers and pastry cream.  In addition, the perfect accompaniment to a great espresso is the biscotti cookie.  Chocolate, pistachio and hazelnut biscotti...

Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire!  Celebrate the raspberry in the delicate Financier and a Galette inspired dessert.  Learn to make the perfect tart dough for individual walnut tarts.  Find out how easy it is to make...

Menu: Curry Autumn Pumpkin Soup Pumpkin Creme Brulee Pumpkin Pecan Muffins About: All skill levels are welcome; its that time of year:  Pumpkin Crème Brulee, Pumpkin Muffins and Curry Autumn Pumpkin Soup.  Come cook and bake with us while we share our love of Pumpkin! Students can enjoy their efforts at the end of class...

Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert!  Learn how to make the famous Buche de Noel with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you'll finish your sweet roulade with marzipan and mushroom meringue decorations....

Menu: Chocolate Éclair Chocolate Pastry Cream Chocolate Cream Puff About: For the debonair baker who has the savoir-faire!  Celebrate chocolate in these favorite classic desserts! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor.  Participants will work in groups up to...

Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire!  Celebrate the raspberry in the delicate Financier and a Galette inspired dessert.  Learn to make the perfect tart dough for individual walnut tarts.  Find out how easy it is to make fleur...