Baked Breakfast Classics – Menu: Cinnamon Rolls with Cream Cheese Frosting Lemon Blueberry and Thyme Scones with Lemon Glaze and Blueberry Compote Apple Streusel Muffins with Cardamom Butter About: Let's...

Menu: Bûche de Noël (Yule Log) Sponge Cake Roulade Buttercream Filling Meringue Mushrooms About: Craft a Christmas classic! Learn how to make the fanciful and famous Yule Log or Bûche...

Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry Sauce White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle About: A...