• Pastry Class – Spring Macarons (04/12/26)

    Pastry Class (Stand-Alone)

    Macarons Class – Menu: Lemon Macarons with Homemade Lemon Curd and Lemon-Kissed Buttercream Robin's Egg Blue Macarons with Cadbury Mini Egg Ganache About: From batter to bliss – master the...

  • Pastry Class – Soufflés (SIX SPOTS LEFT!)

    Pastry Class (Stand-Alone)

    Soufflés Class – Menu: Classic Orange Soufflé  Lemon Soufflé Chocolate Soufflé  Crème Anglaise  Fruit Sauce Lemon Curd Chocolate Sauce About: Whip it, fold it, and let it rise. Learn how...

  • Pastry Class – Elegant Tarts (05/09/26)

    Pastry Class (Stand-Alone)

    Elegant Tarts Class – Menu: Chocolate Ganache Raspberry Tartlets Lemon Blueberry Tartlets Lemon Curd About: Discover the art of refined pastry in our Elegant Tarts class, where classic technique meets...

  • Yule Log (Bûche de Noël) Class (12/06/26)

    Pastry Class (Stand-Alone)

    Menu: Bûche de Noël (Yule Log) Sponge Cake Roulade Buttercream Filling Meringue Mushrooms About: Craft a Christmas classic! Learn how to make the fanciful and famous Yule Log or Bûche...

  • Pastry Class – Holiday Macarons (12/13/26)

    Pastry Class (Stand-Alone)

    Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry Sauce White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle About: A...

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