Pastry Class (Stand-Alone)
Events
Pastry Class – Baking with Lemons (SOLD OUT)
Pastry Class (Stand-Alone)Please call 480-502-0177 to inquire about waitlist availability When life gives you lemons.....Bake! For the beginner bakers, this class will enjoy baking with fresh lemons to create some yummy, easy...
Pastry Class – Spring Desserts (SOLD OUT)
Pastry Class (Stand-Alone)Please call 480-502-1077 to inquire about waitlist availability Get into the spirit of Spring! In this Pastry Class, bakers looking to enhance their baking skills will learn to make a...
Pastry Class – Scones (08/04/18)
Pastry Class (Stand-Alone)Menu: Lavender Scones Fruit Scones Lemon Scones About: Scones! Breakfast or tea time, scones are better than a muffin; and fancier too! Students will make Lavender Scones, Fruit Scones and...
Pastry Class – Breakfast Breads (08/18/18)
Pastry Class (Stand-Alone)Menu: Zucchini and Sun-dried Tomato Bread Hazelnut Chocolate Breakfast Bread Lemon Poppy Bread About: One of the rare instances where you'll have bread before dinner. Students will make a zucchini...
Pastry Class – Italian Desserts (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Tiramisu Biscotti - Chocolate, Pistachio, Hazelnut About: Bakers will learn all the components of making the holy grail of Italian desserts: tiramisu. Learn how simple it is to make...
Pastry Class – French Desserts (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire! Celebrate the raspberry in the delicate...
Pastry Class – Everything Pumpkin (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Curry Autumn Pumpkin Soup Pumpkin Creme Brulee Pumpkin Pecan Muffins About: All skill levels are welcome; its that time of year: Pumpkin Crème Brulee, Pumpkin Muffins and Curry Autumn...
Pastry Class – Buche de Noel (12/09/18)
Pastry Class (Stand-Alone)Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert! Learn how to make the famous Buche de Noel with Chef Pascal Dionot. He will...
Pastry Class – Chocolate (01/12/19)
Pastry Class (Stand-Alone)Menu: Chocolate Éclair Chocolate Pastry Cream Chocolate Cream Puff About: For the debonair baker who has the savoir-faire! Celebrate chocolate in these favorite classic desserts! Learn to make delicious pastries that...
Pastry Class – French Desserts (01/26/19)
Pastry Class (Stand-Alone)Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire! Celebrate the raspberry in the delicate Financier...