Pastry Class (Stand-Alone)
Events
Advanced Cake Series – Week 5 (08/16/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Two-Tier Wedding...
Advanced Cake Series – Week 6 (08/23/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Rolled Fondant...
Pastry Class – Savory Tarts
Pastry Class (Stand-Alone)Explore the savory side of tarts! Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and...
Pastry Class – Chocolate Desserts
Pastry Class (Stand-Alone)Calling all chocolate lovers! In this hands-on pastry class, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a...
Pastry Class – Baking with Lemons (SOLD OUT)
Pastry Class (Stand-Alone)Please call 480-502-0177 to inquire about waitlist availability When life gives you lemons.....Bake! For the beginner bakers, this class will enjoy baking with fresh lemons to create some yummy, easy...
Pastry Class – Spring Desserts (SOLD OUT)
Pastry Class (Stand-Alone)Please call 480-502-1077 to inquire about waitlist availability Get into the spirit of Spring! In this Pastry Class, bakers looking to enhance their baking skills will learn to make a...
Pastry Class – Scones (08/04/18)
Pastry Class (Stand-Alone)Menu: Lavender Scones Fruit Scones Lemon Scones About: Scones! Breakfast or tea time, scones are better than a muffin; and fancier too! Students will make Lavender Scones, Fruit Scones and...
Pastry Class – Breakfast Breads (08/18/18)
Pastry Class (Stand-Alone)Menu: Zucchini and Sun-dried Tomato Bread Hazelnut Chocolate Breakfast Bread Lemon Poppy Bread About: One of the rare instances where you'll have bread before dinner. Students will make a zucchini...
Pastry Class – Italian Desserts (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Tiramisu Biscotti - Chocolate, Pistachio, Hazelnut About: Bakers will learn all the components of making the holy grail of Italian desserts: tiramisu. Learn how simple it is to make...
Pastry Class – French Desserts (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire! Celebrate the raspberry in the delicate...
