• Advanced Cake Class – Week 1 (07/19/2017)

    Pastry Class (Stand-Alone)

    Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. Menu: Eros Torte...

  • Advanced Cake Class – Week 2 (07/26/2017)

    Pastry Class (Stand-Alone)

    Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. Menu: Finish Eros...

  • Advanced Cake Class – Week 3 (08/02/17)

    Pastry Class (Stand-Alone)

    Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. Menu: High End...

  • Advanced Cake Class – Week 4 (08/09/17)

    Pastry Class (Stand-Alone)

    Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. Menu: Gum Paste...

  • Advanced Cake Series – Week 5 (08/16/17)

    Pastry Class (Stand-Alone)

    Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. Menu: Two-Tier Wedding...

  • Advanced Cake Series – Week 6 (08/23/17)

    Pastry Class (Stand-Alone)

    Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. Menu: Rolled Fondant...

  • Pastry Class – Savory Tarts

    Pastry Class (Stand-Alone)

    Explore the savory side of tarts!  Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and...

  • Pastry Class – Chocolate Desserts

    Pastry Class (Stand-Alone)

    Calling all chocolate lovers!  In this hands-on pastry class, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a...

  • Pastry Class – Baking with Lemons (SOLD OUT)

    Pastry Class (Stand-Alone)

    Please call 480-502-0177 to inquire about waitlist availability When life gives you lemons.....Bake!  For the beginner bakers, this class will enjoy baking with fresh lemons to create some yummy, easy...

  • Pastry Class – Spring Desserts (SOLD OUT)

    Pastry Class (Stand-Alone)

    Please call 480-502-1077 to inquire about waitlist availability Get into the spirit of Spring!  In this Pastry Class, bakers looking to enhance their baking skills will learn to make a...

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