Pastry Class (Stand-Alone)
Events
Summertime Pastries
Pastry Class (Stand-Alone)Join Chef Instructor Sharon Lunardi in this 3 hour hands-on pastry class, and learn to make a variety of decadent Summer treats! MENU Orange & Sour Cream Drop Shortcakes w/...
Advanced Cake Class – Week 1 (07/19/2017)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Eros Torte...
Advanced Cake Class – Week 2 (07/26/2017)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Finish Eros...
Advanced Cake Class – Week 3 (08/02/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: High End...
Advanced Cake Class – Week 4 (08/09/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Gum Paste...
Advanced Cake Series – Week 5 (08/16/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Two-Tier Wedding...
Advanced Cake Series – Week 6 (08/23/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Rolled Fondant...
Pastry Class – Savory Tarts
Pastry Class (Stand-Alone)Explore the savory side of tarts! Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and...
Pastry Class – Chocolate Desserts
Pastry Class (Stand-Alone)Calling all chocolate lovers! In this hands-on pastry class, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a...
Pastry Class – Baking with Lemons (SOLD OUT)
Pastry Class (Stand-Alone)Please call 480-502-0177 to inquire about waitlist availability When life gives you lemons.....Bake! For the beginner bakers, this class will enjoy baking with fresh lemons to create some yummy, easy...
