Pastry Class (Stand-Alone)
Events
Macarons w Chef Pascal Dionot (SOLD OUT)
Pastry Class (Stand-Alone)The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal...
Classic Pastries
Pastry Class (Stand-Alone)Sharon Lunardi puts a fresh spin on some of your favorite classic pastries. Classic Pastries Almond & Pear Cupcakes Almond Tuile Millefeuille Apple Custard Tarts with Port Wine Sauce To...
Macarons w Chef Pascal Dionot (SOLD OUT)
Pastry Class (Stand-Alone)The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal...
Summertime Pastries
Pastry Class (Stand-Alone)Join Chef Instructor Sharon Lunardi in this 3 hour hands-on pastry class, and learn to make a variety of decadent Summer treats! MENU Orange & Sour Cream Drop Shortcakes w/...
Advanced Cake Class – Week 1 (07/19/2017)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Eros Torte...
Advanced Cake Class – Week 2 (07/26/2017)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Finish Eros...
Advanced Cake Class – Week 3 (08/02/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: High End...
Advanced Cake Class – Week 4 (08/09/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Gum Paste...
Advanced Cake Series – Week 5 (08/16/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Two-Tier Wedding...
Advanced Cake Series – Week 6 (08/23/17)
Pastry Class (Stand-Alone)Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Rolled Fondant...
