Pastry Class – Spring Pâtisserie (03/21/26)

Pastry Class (Stand-Alone)

Spring Pâtisserie Class – Menu: Classic Cream Puffs French Madeleines Lemon Raspberry and Poppyseed Scones with Lemon Poppyseed Glaze About: Welcome spring with butter, citrus, and classic French charm. Our...

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