1 event found.
Pastry Class (Stand-Alone)
Events for March 7, 2026

Pastry Class – Soufflés (03/07/26)
Pastry Class (Stand-Alone)
Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Whip it, fold it, and let it rise. Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal Dionot for this hands-on...
