Pastry Class (Stand-Alone)
Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Chocolate Valentine Favorites – Menu: Pâte Sucrée Dough Chocolate Ganache and Raspberry Tarts Chocolate Lava Cakes About: Love is in the air – and so is that sweet scent of chocolate. Join us as we make some topical chocolate dishes just in time for Valentine’s Day!... |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - ![]() THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal.... |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - ![]() ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pâte à Choux Class – Menu: Cream Puff/Profiterole Éclair Gougère Paris-Brest Pastry Cream Chocolate Sauce About: Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can be made either sweet or savory. Join Chef Pascal Dionot for this hands-on Pastry... |


