• Meats & Sauces Series – Week 6 (06/15/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...

  • Meats & Sauces Series – Week 1 (10/27/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au...

  • Meats & Sauces Series – Week 2 (11/03/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...

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