• After-School Cooking Class (08/19/19)

    Menu: Mexican Classics Queso Dip Green Chile Chicken Enchiladas Stuffed Sweet Potatoes with Beans & Guacamole Dulce de Leche Brownies About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER...

  • After-School Cooking Class (SOLD OUT)

    Menu: Best of Summer Heirloom Tomato Salad w/Basil Vinaigrette Corn & Bacon Chowder Cheddar Biscuits Blueberry Hand Pies About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD!  THERE...

  • After-School Cooking Class (SOLD OUT)

    Menu: Baja Fresh Jicama Melon Salad Fish Tacos w/ Fresh Corn Tortillas Black Bean Soup with Avocado & Orange Tres Leches Ice Cream About: 6-WEEK SESSION BEGINS AUGUST 12TH AND...

  • After-School Cooking Class (SOLD OUT)

    Menu: Asian Flavors Asian Coleslaw with Miso-Mustard Dressing Grilled Flank Steak with Sichuan Peppercorns Lemon Salt-Roasted Fingerling Potatoes Chocolate Chip Pretzel Bars About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS...

  • After-School Cooking Class (SOLD OUT)

    Menu: Greek Palate Chopped Greek Salad with Shallot Vinaigrette Chicken Kofta Pita Pockets Orzo Pilaf with Feta & Dill Snickerdoodles About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER...

  • Kids & Teens Fall Break Cooking Camp

    About: Fall Break is here!  Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...

  • After School Cooking Class (01/13/20)

    Menu: Homestyle Winter Cheesy Cauliflower Soup Braised Chicken Thighs with Artichokes & Polenta Vanilla Shortbread with Grapefruit Glaze About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND!  THERE...

  • After School Cooking Class (01/27/20)

    Menu: Asian Creations Beef and Broccoli Roasted Sweet Potato with Scallion Butter Coconut Tart About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND!  THERE IS NO CLASS ON...

  • After School Cooking Class (02/03/20)

    Menu: Best of Southwest Avocado Cups with Pomegranate Salsa Green Chile Chicken Quesadillas Mesquite Chocolate Cake About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND!  THERE IS NO...

  • After School Cooking Class (02/10/20)

    Menu: Hearty Italian Winter Italian Chopped Salad Butternut Squash Raviolis Italian Cheesecake Strudel About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND!  THERE IS NO CLASS ON JANUARY...

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