Kids Class/Camp
Events
Young Chef Cooking Program – Week 1 (09/05/25)
Young Chef Cooking Program Week 1 - Kitchen Basics & Knife Skills: Appetizer: Bruschetta Entrée: Chicken & Vegetable Stir Fry with Rice Dessert: Chocolate-Dipped Strawberries About: Does your child want...
After-School Cooking Series – Week 3 (09/08/25)
After-School Cooking Series Week 3 Menu - Everyday Italian: Pasta Carbonara Garlic Bread Chocolate Chip Biscotti About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL NOT BE...
After-School Cooking Series – Week 4 (09/15/25)
After-School Cooking Series Week 4 Menu - Brunch Classics: Crustless Quiche Lemon Scones Apple Tart in Puff Pastry About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL...
Young Chef Cooking Program – Week 2 (09/26/25)
Young Chef Cooking Program Week 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious...
2025 Kids Fall Break Camp
About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Young Chef Cooking Program – Week 3 (10/17/25)
Young Chef Cooking Program Week 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Hand Pies (Chicken or Vegetable) Dessert: Chocolate Chip Cookies About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious meals! Each...
Young Chef Cooking Program – Week 4 (11/21/25)
Young Chef Cooking Program Week 4 - Meat & Protein Fundamentals: Appetizer: Chicken Skewers with Veggies Entrée: Pan-Seared Steak with Compote Butter Dessert: Grilled Pineapple with Vanilla Ice Cream About:...
After-School Cooking Series – Week 1 (01/05/26)
After-School Cooking Series Week 1 Menu: Beef Stroganoff Roasted Broccoli Apple Strudel in Phyllo About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON...
After-School Cooking Series – Week 2 (01/12/26)
After-School Cooking Series Week 2 Menu: Minestrone Soup Grilled Ham and Cheese Panini Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD...
After-School Cooking Series – Week 3 (01/26/26)
After-School Cooking Series Week 3 Menu: Chicken Verde Enchiladas Southwest Rice Mesquite Chocolate Cake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Join our After-School Cooking Series and whip up delicious...
