Kids Class/Camp
Events
2025 Kids Fall Break Camp
About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Young Chef Cooking Program – Week 3 (10/17/25)
Young Chef Cooking Program Week 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Hand Pies (Chicken or Vegetable) Dessert: Chocolate Chip Cookies About: Does your child want...
Young Chef Cooking Program – Week 4 (11/21/25)
Young Chef Cooking Program Week 4 - Meat & Protein Fundamentals: Appetizer: Chicken Skewers with Veggies Entrée: Pan-Seared Steak with Compote Butter Dessert: Grilled Pineapple with Vanilla Ice Cream About:...
After-School Cooking Series – Week 1 (01/05/26)
After-School Cooking Series Week 1 Menu: Beef Stroganoff Roasted Broccoli Apple Strudel in Phyllo About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Little chefs, big flavors, huge smiles! Join our After-School...
After-School Cooking Series – Week 2 (01/12/26)
After-School Cooking Series Week 2 Menu: Minestrone Soup Grilled Ham and Cheese Panini Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD...
After-School Cooking Series – Week 3 (01/26/26)
After-School Cooking Series Week 3 Menu: Chicken Verde Enchiladas Southwest Rice Mesquite Chocolate Cake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON...
Young Chef Cooking Program – Week 5 (01/30/26)
Young Chef Cooking Program Week 5 - Global Flavors and Techniques: Appetizer: Caesar Salad Entrée: Chicken Piccata and Ratatouille Dessert: Cream Puffs with Pastry Cream About: Does your child want...
After-School Cooking Series – Week 4 (02/02/26)
After-School Cooking Series Week 4 Menu: Beef & Broccoli Vegetable & Noodle Stir Fry Chinese Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT...
After-School Cooking Series – Week 5 (02/09/26)
After-School Cooking Series Week 5 Menu: Chicken and Sausage Gumbo Dirty Rice Bananas Foster Bread Pudding with Vanilla Ice Cream About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD!...
Young Chef Cooking Program – Week 6 (02/20/26)
Young Chef Cooking Program Week 6 - Pizza Week/Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire?...
