• 2025 July Kids Camp Week 4 (HALFWAY FULL!)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for...

  • After-School Cooking Series – Week 2 (08/25/25)

    After-School Cooking Series Week 2 Menu - Comfort Foods: Grilled Skirt Steak Loaded Baked Potatoes Blueberry Cheesecake About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL NOT...

  • Young Chef Cooking Program – Week 1 (09/05/25)

    Young Chef Cooking Program Week 1 - Kitchen Basics & Knife Skills: Appetizer: Bruschetta Entrée: Chicken & Vegetable Stir Fry with Rice Dessert: Chocolate-Dipped Strawberries About: Does your child want...

  • After-School Cooking Series – Week 3 (09/08/25)

    After-School Cooking Series Week 3 Menu - Everyday Italian: Pasta Carbonara Garlic Bread Chocolate Chip Biscotti About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL NOT BE...

  • After-School Cooking Series – Week 4 (09/15/25)

    After-School Cooking Series Week 4 Menu - Brunch Classics: Crustless Quiche Lemon Scones Apple Tart in Puff Pastry About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL...

  • Young Chef Cooking Program – Week 2 (09/26/25)

    Young Chef Cooking Program Week 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your...

  • 2025 Kids Fall Break Camp

    About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...

  • Young Chef Cooking Program – Week 3 (10/17/25)

    Young Chef Cooking Program Week 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Hand Pies (Chicken or Vegetable) Dessert: Chocolate Chip Cookies About: Does your child want...

  • Young Chef Cooking Program – Week 4 (11/21/25)

    Young Chef Cooking Program Week 4 - Meat & Protein Fundamentals: Appetizer: Chicken Skewers with Veggies Entrée: Pan-Seared Steak with Compote Butter  Dessert: Grilled Pineapple with Vanilla Ice Cream About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip...

Brasseriepro WordPress Theme Powered By WordPress