Kids Class/Camp
Events
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Roasted Tomato Soup Traditional Cobb Salad Chocolate Cream Puffs About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE...
After School Cooking Class (02/11/19)
After School Cooking Class - Menu: Eggs Benedict Homemade Granola Banana Muffins Bruleed Grapefruit About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD...
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Fettuccine Carbonara with Vegetables Garlic Bread Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD...
After School Cooking Class (SOLD OUT)
After School Cooking Class – Menu: Chicken Cordon Bleu Creamed Spinach Mixed Greens w/Dijon Vinaigrette Creme Brulee About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL...
Kids Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
After School Cooking Class (04/01/19)
After School Cooking Class – Week 1 Menu: Italian Favorites Tomato & Basil Crostini Wild Mushroom Cannelloni w/Lemon Thyme Cream Sauce Grilled Asparagus Lemon Ricotta Cookies About: 6-WEEK SESSION BEGINS...
After School Cooking Class (04/08/19)
After School Cooking Class – Week 2 Menu: Sizzling Southwest Homemade Tortilla Chips with Salsa & Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: 6-WEEK...
After School Cooking Class (04/15/19)
After School Cooking Class – Week 3 Menu: Mediterranean Cuisine Spanakopita Greek Chicken Couscous with Spices, Almonds & Raisins Lemon Almond Cake About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS...
After School Cooking Class (04/22/19)
After School Cooking Class – Week 4 Menu: French Traditional Steak au Poivre Roasted Rosemary Potatoes Green Bean Bundles Cherry Clafoutis About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH...
After School Cooking Class (04/29/19)
After School Cooking Class – Week 5 Menu: Spring Fever Asparagus Soup with Lemon Pesto Pasta Primavera with Zucchini Herbed Garlic Bread Almond Shortbread with Strawberry Compote About: 6-WEEK SESSION...
