Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. VIETNAMESE BISTRO Fried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce Shrimp Banh Mi w/ Sprouted Salad Banana Fritters & Caramel Sauce FAQ’s: This Gourmet Cooking...

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. TASTE OF GREECE Greek Salad with Spanikopita Stewed Shrimp in Tomato, Feta & Onion Broth Orzo Pilaf Walnut Baklava FAQ’s: Gourmet...

Please call 480-502-0177 to inquire about waitlist avialability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. SAVOR WINTER Radicchio & Citrus Salad with Preserved Lemon Pomegranate Molasses Salmon with Celery Root Puree Roasted Brussels Sprouts with Garlic...

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. SAVOR WINTER Radicchio & Citrus Salad with Preserved Lemon Pomegranate Molasses Salmon with Celery Root Puree Roasted Brussels Sprouts with Garlic...

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. DEVOUR VALENCIA Potato & Manchego Croquettes Valencia-Style Paella with Shrimp, Chicken & Chorizo Green Salad with White Grapes & Mahon Cheese...

Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU - ITALIAN SPRING Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon...

Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU – ITALIAN SPRING Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon Sauce FAQ’s: This Gourmet Cooking Class will be...

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU – ITALIAN SPRING Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon...

Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Wild Mushroom Soup Duck Breast with Port & Cherry Sauce Roasted Winter Squash Puree Brown Butter-Wilted Greens Pear Clafoutis FAQ’s: This Gourmet Cooking Class is held on Monday,...

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Jalapeno Cheddar Cornbread Andouille-Stuffed Pork Loin with Creole Mustard Dirty Fried Rice Creamed Spinach Praline French Toast Bread Pudding FAQ’s:...