1 event found.
Gourmet Class
Events for March 4, 2022
Gourmet Cooking – Italian Spring (FOUR SPOTS LEFT!)
Menu - Italian Spring: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimbocca with Creamy Polenta Lemon Ricotta Pine Nut Tart About: Our most popular stand-alone cooking...
