1 event found.
Gourmet Class
Events for February 18, 2022
Gourmet Class – Spring Ahead (SOLD OUT)
Menu - Spring Ahead: Roasted Butternut Squash Soup with Country Bread Seared and Roasted Rack of Lamb with Mustard Shallot Sauce Potatoes Gratin Fresh Peas Mint and Shallots in Brown...
