Gourmet Cooking Class – Hearty Homemade (09/11/20)

Menu: Roasted Beet and Arugula Salad with Fresh Lemon Vinaigrette Grilled Rosemary Flank Steak with Mushrooms and Red Wine Reduction Sautéed Summer Squash and Roasted Parmesan Fingerling Potatoes Berry Crostata...

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