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  • Canning Series: Home Canning Class at an Arizona Cooking School — Colorful Jars of Homemade Jam and Preserves, Canning Series, Home Canning, Arizona Cooking Classes, Hands-On Cooking, Preserve Making, Jam Making, Beginner Canning, Culinary Classes Arizona, Homemade Preserves, Pantry Staples, Cooking Series, Food Preservation, Arizona Culinary Program, Seasonal Cooking, Canning for Beginners

    Canning Series – Week 1 (06/28/26)

    Canning

    Week 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry...

  • Canning Series: Home Canning Class at an Arizona Cooking School — Colorful Jars of Homemade Jam and Preserves, Canning Series, Home Canning, Arizona Cooking Classes, Hands-On Cooking, Preserve Making, Jam Making, Beginner Canning, Culinary Classes Arizona, Homemade Preserves, Pantry Staples, Cooking Series, Food Preservation, Arizona Culinary Program, Seasonal Cooking, Canning for Beginners

    Canning Series – Week 2 (07/12/26)

    Canning

    Week 2: Beyond Basic Jam — Pectins, Preserves & Marmalades Objectives: Working with powdered pectin; understanding the differences between jams, jellies, preserves, and marmalades. Kitchen Topics: Lemon Ginger Marmalade Orange...

  • Canning Series: Home Canning Class at an Arizona Cooking School — Colorful Jars of Homemade Jam and Preserves, Canning Series, Home Canning, Arizona Cooking Classes, Hands-On Cooking, Preserve Making, Jam Making, Beginner Canning, Culinary Classes Arizona, Homemade Preserves, Pantry Staples, Cooking Series, Food Preservation, Arizona Culinary Program, Seasonal Cooking, Canning for Beginners

    Canning Series – Week 3 (07/19/26)

    Canning

    Week 3: Low & Slow — Canning Without Added Pectin Objectives: Long-boil canning techniques; introduction to savory canning applications. Kitchen Topics: Fig Jam Homemade BBQ Sauce Canning Series - About:...

  • Canning Series: Home Canning Class at an Arizona Cooking School — Colorful Jars of Homemade Jam and Preserves, Canning Series, Home Canning, Arizona Cooking Classes, Hands-On Cooking, Preserve Making, Jam Making, Beginner Canning, Culinary Classes Arizona, Homemade Preserves, Pantry Staples, Cooking Series, Food Preservation, Arizona Culinary Program, Seasonal Cooking, Canning for Beginners

    Canning Series – Week 5 (08/02/26)

    Canning

    Week 5: The Gift of Good Food — Chutneys & Specialty Sauces Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. Kitchen Topics: Cranberry...

  • Canning Series: Home Canning Class at an Arizona Cooking School — Colorful Jars of Homemade Jam and Preserves, Canning Series, Home Canning, Arizona Cooking Classes, Hands-On Cooking, Preserve Making, Jam Making, Beginner Canning, Culinary Classes Arizona, Homemade Preserves, Pantry Staples, Cooking Series, Food Preservation, Arizona Culinary Program, Seasonal Cooking, Canning for Beginners

    Canning Series – Week 6 (08/09/26)

    Canning

    Week 6: Garden to Jar — Salsas, Relishes & Vegetables  Objectives: Working with vegetables in canning; crafting salsas and relishes as versatile condiments and thoughtful gifts. Kitchen Topics: Vegetable Salsa...

Classic Cooking Academy

An Arizona culinary school offering cooking classes, weekly programs, team building events, private parties, wine seminars, and more!

Contact Info

  • Email: info@ccacademy.edu
  • Phone: (480) 502-0177
  • Fax: (480) 502-0178

Office Hours

Monday9:00 AM — 5:00 PM
Tuesday9:00 AM — 5:00 PM
Wednesday9:00 AM — 5:00 PM
Thursday9:00 AM — 5:00 PM
Friday9:00 AM — 5:00 PM
SaturdayClosed
SundayClosed

School Hours

From Sunday through Saturday, we host classes and events throughout each day. Check our calendar for dates and times.

10411 East McDowell Mountain Ranch Road
Scottsdale, AZ 85255

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