• Italian Series – Week 4 (03/28/24)

    Asian Series

    Italian Series Week 4 – Central Italy: Primi/Antipasti: Classic Minestrone Soup Secondi: Salsiccia (Homemade Pork Sausage) with Roman Cacio E Pepe Pasta and Finnochi in Padella (Braised Fennel with Parmesan...

  • Italian Series – Week 5 (04/04/24)

    Asian Series

    Italian Series Week 5 – Southern Italy: Primi/Antipasti: Classic Arancini with Arrabiata Sauce Secondi: Sicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant Dolci: Cannoli Dip (Fried Cannoli Dough Chips...

  • Italian Series – Week 6 (04/11/24)

    Asian Series

    Italian Series Week 6 – Pizza: Primi/Antipasti: Caesar Salad Secondi: Custom Pizza Dolci: Classic Biscotti and Affogato About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina...

  • Holiday Appetizers Class (SOLD OUT)

    Asian Series

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab  Potato Latkes with Crème Fraîche and Herbs  ...

  • Asian Series – Week 1 (03/03/26)

    Asian Series

    Week 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian...

  • Asian Series – Week 2 (03/10/26)

    Asian Series

    Week 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...

  • Asian Series – Week 3 (03/17/26)

    Asian Series

    Week 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire...

  • Asian Series – Week 4 (03/24/26)

    Asian Series

    Week 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème...

  • Asian Series – Week 5 (03/31/26)

    Asian Series

    Week 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian...

  • Asian Series – Week 6 (04/07/26)

    Asian Series

    Week 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world....

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