• Advanced Pastry Series – Week 1 (01/28/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Cake & Tart Preparation Bake Chocolate/Almond Pound Cake Prepare Sablé Breton for Breton Apple Cake Prepare dough for Chocolate Caramel Tart About: Looking to take...

  • Advanced Pastry Series – Week 2 (02/04/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Cake & Tart Assembly Assemble/decorate Chocolate Almond Pound Cake with Ganache Complete Breton Apple Cake Complete Chocolate Caramel Tart About: Looking to take your pastry...

  • Advanced Pastry Series – Week 3 (02/11/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Macarons About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some...

  • Advanced Pastry Series – Week 4 (02/18/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): More Cake Preparation Begin Mousse Cake preparation Bake Sponge Cake Prepare fillings About: Looking to take your pastry knowledge to the next level? Consider the...

  • Advanced Pastry Series – Week 5 (02/25/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Croissants and Dinner Rolls Croissant dough Dinner rolls Assemble Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced...

  • Advanced Pastry Series – Week 6 (03/03/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Croissants & More Croissant shaping and baking Glaze Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry...

  • Advanced Pastry Series – Week 7 (03/10/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Strudel Traditional and non-traditional fillings (apple, cheese, and more) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series!...

  • Advanced Pastry Series – Week 8 (03/17/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Éclairs Traditional Chocolate Éclairs Various shapes and flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...

  • Makeup Advanced Pastry Series – Week 7

    Advanced Pastry Series

    Makeup Advanced Pastry Series Class Week 7 - Sweet and Savory Strudels With Chef Susan Kolman NOTE: This class is only open to previous Advanced Pastry Students who have missed...

  • Advanced Pastry Series – Week 1 (01/10/21)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Cakes and Tarts: Marble Pound Cake Breton Apple Cake Chocolate Caramel Tart About: Looking to take your pastry knowledge to the next level? Consider the...

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