Advanced Pastry Series – Topic(s): Cake & Tart Preparation Bake Chocolate/Almond Pound Cake Prepare Sablé Breton for Breton Apple Cake Prepare dough for Chocolate Caramel Tart About: Looking to take...

Advanced Pastry Series – Topic(s): Cake & Tart Assembly Assemble/decorate Chocolate Almond Pound Cake with Ganache Complete Breton Apple Cake Complete Chocolate Caramel Tart About: Looking to take your pastry...

Advanced Pastry Series – Topic(s): Macarons About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some...

Advanced Pastry Series – Topic(s): More Cake Preparation Begin Mousse Cake preparation Bake Sponge Cake Prepare fillings About: Looking to take your pastry knowledge to the next level? Consider the...

Advanced Pastry Series – Topic(s): Croissants and Dinner Rolls Croissant dough Dinner rolls Assemble Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced...

Advanced Pastry Series – Topic(s): Croissants & More Croissant shaping and baking Glaze Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry...

Advanced Pastry Series – Topic(s): Strudel Traditional and non-traditional fillings (apple, cheese, and more) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series!...

Advanced Pastry Series – Topic(s): Éclairs Traditional Chocolate Éclairs Various shapes and flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...