Advanced Pastry Series
Events
Advanced Pastry Series – Week 2
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry...
Advanced Pastry Series – Week 3
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider...
Advanced Pastry Series – Week 4
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): More Bread Croissant – Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...
Advanced Pastry Series – Week 5
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Celebration Cakes Birthday Anniversary About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Advanced Pastry Series – Week 6
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Advanced Pastry Series – Week 7
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Advanced Pastry Series – Week 8
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will...
Advanced Pastry Series – Week 1 (01/28/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Cake & Tart Preparation Bake Chocolate/Almond Pound Cake Prepare Sablé Breton for Breton Apple Cake Prepare dough for Chocolate Caramel Tart About: Looking to take...
Advanced Pastry Series – Week 2 (02/04/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Cake & Tart Assembly Assemble/decorate Chocolate Almond Pound Cake with Ganache Complete Breton Apple Cake Complete Chocolate Caramel Tart About: Looking to take your pastry...
Advanced Pastry Series – Week 3 (02/11/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Macarons About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some...
