• Advanced Pastry Series – Week 1

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake  About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry...

  • Advanced Pastry Series – Week 2

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry...

  • Advanced Pastry Series – Week 3

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider...

  • Advanced Pastry Series – Week 4

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): More Bread Croissant – Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...

  • Advanced Pastry Series – Week 5

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Celebration Cakes Birthday Anniversary About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...

  • Advanced Pastry Series – Week 6

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...

  • Advanced Pastry Series – Week 7

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...

  • Advanced Pastry Series – Week 8

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will...

  • Advanced Pastry Series – Week 1 (01/28/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Cake & Tart Preparation Bake Chocolate/Almond Pound Cake Prepare Sablé Breton for Breton Apple Cake Prepare dough for Chocolate Caramel Tart About: Looking to take...

  • Advanced Pastry Series – Week 2 (02/04/20)

    Advanced Pastry Series

    Advanced Pastry Series – Topic(s): Cake & Tart Assembly Assemble/decorate Chocolate Almond Pound Cake with Ganache Complete Breton Apple Cake Complete Chocolate Caramel Tart About: Looking to take your pastry...

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