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Advanced Pastry Series
Events for January 28, 2020

Advanced Pastry Series – Week 1 (01/28/20)
Advanced Pastry Series
Advanced Pastry Series – Topic(s): Cake & Tart Preparation Bake Chocolate/Almond Pound Cake Prepare Sablé Breton for Breton Apple Cake Prepare dough for Chocolate Caramel Tart About: Looking to take...
