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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260719T090000
DTEND;TZID=UTC:20260719T120000
DTSTAMP:20260513T143240
CREATED:20260310T192333Z
LAST-MODIFIED:20260310T192804Z
UID:31893-1784451600-1784462400@www.ccacademy.edu
SUMMARY:Canning Series - Week 3 (07/19/26)
DESCRIPTION:Week 3: Low & Slow — Canning Without Added Pectin \nObjectives: Long-boil canning techniques; introduction to savory canning applications. \nKitchen Topics: \n\nFig Jam\nHomemade BBQ Sauce\n\nCanning Series – About:\n\n\n\n\n\n\n\n\n\nDiscover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples\, each class builds foundational skills and confidence while guiding you through the essential principles of safe\, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques\, learning the important distinctions between jams\, jellies\, preserves\, and marmalades along the way. \nThe series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting\, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes. \nEach week features two tested\, vetted recipes carefully selected to reinforce that week’s learning objectives and yield approximately six half-pint jars — so every participant leaves class with something to show (and taste) for their efforts. The series wraps up with a celebration of vegetables through fresh salsas and relishes that are as versatile as they are delicious\, giving you the skills and inspiration to keep canning long after the last class ends. \n\n\n\n\n\n\n\n\n\nCanning Series – Cost:\nThe Canning Series is $550.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nLinks:\nTo see how prior Canning Series sessions looked like\, visit our Instagram page! \nTo view our other weekly programs\, click here! \nRegister:\nClick here to register using the PayPal button on the Canning Series webpage.
URL:https://www.ccacademy.edu/calendar/canning-series-week-3-07-19-26/
CATEGORIES:Canning
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DTSTART;TZID=UTC:20260719T160000
DTEND;TZID=UTC:20260719T183000
DTSTAMP:20260513T143240
CREATED:20260325T210111Z
LAST-MODIFIED:20260325T210853Z
UID:32131-1784476800-1784485800@www.ccacademy.edu
SUMMARY:Mediterranean Class - Greek Style (07/19/26)
DESCRIPTION:Menu – Greek Style:\n\nWilted Spinach\, Cherry Tomato\, and Crumbled Feta Puff Pastry Tartlets\nMoussaka with Cucumber and Tomato Salad\nChicken and Vegetable Souvlaki Skewers with Homemade Tatziki\nClassic Baklava\n\nAbout:\nMediterranean cuisine doesn’t belong to a single country — it’s a living tapestry of flavors woven across three continents and hundreds of cultures\, from the sun-drenched coasts of southern Europe to the spice-rich markets of North Africa and the Middle East\, and in this class\, we bring the very best of that world together in one unforgettable evening. In our Mediterranean Class\, you’ll arrive to complimentary beverages\, get acquainted with your chef\, and walk through a curated menu before splitting into groups to cook the dish that calls your name — then gather at the end of the night to share and savor everything you’ve made together. \nAll Mediterranean Classes include complimentary wine\, beer\, soda\, and soft drinks! \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nMediterranean Cooking Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nClick here to visit our website calendar to view all of our other upcoming classes and events.\n\nIf you would like to use any Mediterranean Class menu for a Private Cooking Party\, contact our staff and we will accommodate you!\n\n\nVisit our Instagram page to see how prior Mediterranean Classes looked like!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/mediterranean-class-greek-style-07-19-26/
CATEGORIES:Sunday Supper
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