3 events found.
Events for March 2, 2018
Practical Series Week 19 (03/02/18)
Practical Series
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 7 (03/02/18)
Practical Series
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Italian Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...