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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180302T090000
DTEND;TZID=UTC:20180302T113000
DTSTAMP:20260612T205255
CREATED:20170720T180814Z
LAST-MODIFIED:20180130T201244Z
UID:3522-1519981200-1519990200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (03/02/18)
DESCRIPTION:Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-022318/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180302T130000
DTEND;TZID=UTC:20180302T153000
DTSTAMP:20260612T205255
CREATED:20171016T202051Z
LAST-MODIFIED:20171016T214535Z
UID:4586-1519995600-1520004600@www.ccacademy.edu
SUMMARY:Practical Series Week 7 (03/02/18)
DESCRIPTION:EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-030218/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180302T183000
DTEND;TZID=UTC:20180302T210000
DTSTAMP:20260612T205255
CREATED:20171115T174752Z
LAST-MODIFIED:20180129T200329Z
UID:5120-1520015400-1520024400@www.ccacademy.edu
SUMMARY:Italian Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU – ITALIAN SPRING\nArtichoke & Arugula Salad\nHandmade Fettuccine Carbonara with Bacon & Peas\nHerb-Roasted Chicken\nRicotta Strudel with Lemon Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-030218/
CATEGORIES:Gourmet Class
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