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Tamale Workshop (CANCELLED)

December 15, 2025 @ 6:30 pm - 9:30 pm
Tamale, Tamale Workshop, Tamales, Tamale Class

THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.

Tamale Class – Menu:

  • Traditional Masa Dough
  • Chicken Verde Tamales with Tomatillo Salsa
  • Calabacita Tamales with Red Chili Sauce
  • Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages)

About:

Spice, steam, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.

More Info:

  • To register, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking, please call 480-502-0177.
  • Cost: $90 per person. 
  • We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  • The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
  • No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
  • Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
  • The Tamale Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
    • If you know you will be late or absent entirely for this class, please notify us beforehand.
  • Students will receive a full copy of all recipes for use at home.
  • Take a look at our staff and instructors page to get a feel over who may be teaching this class.
  • Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
  • View our website calendar to see all of our other scheduled classes and events.
  • Take a look at our staff and instructors page to get an idea on who may be teaching this class.
  • To view some dishes from our prior classes and events, visit our Instagram page!

Details