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Week 6/24

April 25, 2017 @ 6:30 pm - 9:00 pm

Practical Series Week 6 EGGS

Custard , Quiche

Crème Caramel & Crème Brulee,

Sabayon

This is part of a 24 week series.  No vouchers accepted

Details

Date:
April 25, 2017
Time:
6:30 pm - 9:00 pm
Event Category:
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