Practical Series Week 6 (02/23/18)

Name: Practical Series Week 6 (02/23/18)
Start: 2018-02-23T13:00:00+00:00
End: 2018-02-23T15:30:00+00:00

February 23, 2018 @ 1:00 pm - 3:30 pm

EGGS

Custard , Quiche

Crème Caramel & Crème Brulee,

Sabayon

This is part of a 24 week series. No vouchers accepted

Details