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« All Events
This event has passed.
Week 24/24
May 11, 2017 @ 6:30 pm
-
9:00 pm
«
Advanced Pastry Series 5/8
Week 8/24
»
Week 24 – CHOCOLATE
Tempering, Mousses, Sorberts
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Details
Date:
May 11, 2017
Time:
6:30 pm - 9:00 pm
Event Category:
Practical Series
