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Week 21/24

April 14, 2017 @ 1:00 pm - 3:30 pm

Practical Series Week 21 PASTRY

Doughs- Sucree, Puff, Cream Puff,
Frangipane, Spongecake

This class is part of a 24 week series.  No vouchers accepted.

Details

Date:
April 14, 2017
Time:
1:00 pm - 3:30 pm
Event Category:
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