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Pastry Series Week 7 (03/14/18)
March 14, 2018 @ 6:30 pm - 9:00 pm
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration.
Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd