Pastry Class – Spring Macarons (04/12/26)
April 12 @ 10:00 am - 1:00 pm
Macarons Class – Menu:
- Lemon Macarons with Homemade Lemon Curd and Lemon-Kissed Buttercream
- Robin’s Egg Blue Macarons with Cadbury Mini Egg Ganache
About:
From batter to bliss – master the macaron! Join us for this Specialty Hands-On Pastry Class and learn the techniques behind the famous French Macaron. This spring, you’ll pipe delicate meringue shells, craft luscious fillings, and assemble two charming seasonal creations: bright and elegant Lemon Macarons filled with silky homemade lemon curd and lemon-kissed buttercream, and whimsical Robin’s Egg Macarons — soft blue shells decorated to mimic a robin’s egg and filled with a dreamy Cadbury Mini Egg ganache. Each student will make their own macarons from start to finish to eat or take home!
(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:
- To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via a different method, please call 480-502-0177 or email info@ccacademy.edu.
- COST: $80 per person. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
- This Pastry Class is held from 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
- Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.
- Children 12 years old or younger are welcome to attend as long as they are accompanied by a parent or guardian. This is one of our more intensive pastry classes.
- View our website calendar to see all of our other scheduled classes and events.
- Take a look at our staff and instructors page to get an idea on who may be teaching this class.
- To view some dishes from our prior classes and events, visit our Instagram page!