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Pastry Class – Cream Puffs & Éclairs (CANCELLED)

February 7 @ 10:00 am - 1:00 pm
Cream Puffs & Éclairs, Cream Puffs, Éclairs, Pastry Class, Pastry Class - Cream Puffs & Éclairs, Cream Puffs & Eclairs, Eclairs

THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.

WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.

Cream Puffs & Éclairs Class – Menu:

  • Pâte à Choux
  • Strawberry Cream Puffs with Macerated Strawberries
  • Chocolate Éclairs
  • Bavarian Pastry Cream
  • Chocolate Sauce

About:

Light as air, rich with tradition. Delicate, airy, and endlessly versatile, this Cream Puffs & Éclairs class dives into the art of pâte à choux and the classic pastries it creates. You’ll learn to master this foundational dough before transforming it into elegant strawberry cream puffs filled with silky Bavarian pastry cream and finished with juicy, macerated strawberries. The class also explores timeless chocolate éclairs, filled to perfection and topped with a rich, glossy chocolate sauce. Along the way, you’ll gain confidence in preparing smooth pastry cream and balanced sauces, leaving with both refined techniques and indulgent desserts that feel as impressive as they are irresistible.

(If applicable, feel free to bring your own to-go containers!)

More Info:

  • To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone, call 480-502-0177 or email info@ccacademy.edu. 
  • COST: $80 per person.  Gratuity is not included in the class price.
    • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
    • If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
  • This Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
  • We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
    •  If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
  • No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
  • Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
  • Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
  • Students will receive a full copy of all recipes for use at home.
  • Visit our website calendar to see our other classes and events that we have scheduled!
  • Take a look at our staff and instructors page to get an idea on who may be teaching this class.
  • To see how our prior Pastry Classes looked like, visit our Instagram page!

Details