Events
Calendar of Events
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1 event,
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ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for... |
2 events,
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Space reserved for a corporate team builder group to host a hands-on private cooking party with us.
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Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines... |
0 events,
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1 event,
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Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by... |
1 event,
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Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... |
1 event,
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Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... |
1 event,
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ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Four Course Wine Dinner - Menu: Shrimp and Andouille Gumbo on Rice Cedar Plank Salmon with Grilled Zucchini, Squash Medley and Roasted Corn Polenta Beef Bourguignon with Ginger Sweet Potato Purée Gourmet Kit Kat Bar with an Almond Butter Crème Anglaise About: A delicious spin... |
1 event,
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Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts Classic Mashed Potatoes with Gravy Caramelized Sweet Potatoes and Apples with Brown Sugar Dessert: Pumpkin Apple... |
1 event,
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Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that... |
1 event,
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Space reserved for a corporate group to host a team building cooking party event with Classic Cooking's staff in the evening. |
1 event,
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Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by... |
2 events,
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Menu - Little Italy: Italian Chopped Salad Homemade Fettuccine Parmesan Chicken Fingers Strawberry Vanilla Cupcakes with Mascarpone Icing About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, AND OCTOBER 2ND. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch!...
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Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture... |
2 events,
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Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
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Tamale Workshop – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacitas Tamales with Red Chili Sauce Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages) About: Spice, steam, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon... |
2 events,
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ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons with Chocolate Orange Ganache Filling Raspberry Macarons with Raspberry Preserve Filling Chocolate Ganache About: Join us for this Specialty Hands-On Pastry Class, and learn the...
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Space reserved for a group to host a hands-on private cooking class party with Classic Cooking's staff in the evening. |
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0 events,
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1 event,
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Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have... |
1 event,
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Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au Vin: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them!... |
2 events,
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Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
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Space reserved for a corporate group to host a private team building cooking party with Classic Cooking's staff in the late afternoon. |
2 events,
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Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
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Space reserved for an outside group to host a private kids cooking class party with Classic Cooking in the late afternoon. |
4 events,
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Space reserved for a corporate group to host a team building cooking party outing with Classic Cooking in the afternoon.
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Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
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Space reserved for a private group to host a kids hands-on cooking party with Classic Cooking in the evening.
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THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Gourmet Class Menu - Dine Out: Roasted Fresh Tomato and Basil Soup Grilled Flank Steak with Chipotle Tequila Butter Cheesy Duchess Potatoes Green Beans Almondine Fresh Berries Crostata with Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is... |
1 event,
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ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE PAYMENT HAS BEEN REMOVED TO AVOID OVERBOOKING. Classic Italian Wine Dinner - Menu: Hearty Minestrone with Parmesan Crisps Sweet Potato Gnocchi with Toasted Pine Nuts and Brown Butter Sage Sauce Chicken Marsala with Creamy Polenta Pumpkin Tiramisu About: La dolce vita. Our Classic Italian... |
1 event,
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Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have... |
1 event,
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Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world... |
2 events,
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Space reserved for an outside corporate group to host a private hands-on cooking class team building event with Classic Cooking's staff in the evening.
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Meats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and... |
2 events,
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Space reserved for an outside group to host a private party cooking class event with Classic Cooking's staff in the evening.
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Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by... |
3 events,
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Space reserved for a corporate group to host a private team building cooking party with Classic Cooking's staff in the afternoon.
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Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Our Pizza-Making Class is fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll,...
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Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... |
3 events,
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Young Chef Cooking Program Week 4 - Meat & Protein Fundamentals: Appetizer: Chicken Skewers with Veggies Entrée: Pan-Seared Steak with Compote Butter Dessert: Grilled Pineapple with Vanilla Ice Cream About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip...
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Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
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ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Tamale Workshop – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacita Tamales with Red Chili Sauce Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages) About: Spice, steam, and smile... |
1 event,
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THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Diner Breakfast: Summer Fruit Salad with Orange Honey Perfect Scrambled Eggs with Fine Herbs Blueberry Pancakes & Fresh Blueberry Compote Crushed Black Pepper Corn & Maple Bacon Crumb Coffee Cake About: You’ve enjoyed brunch in the past before. Why... |
1 event,
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ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for the dim sum! Join us for a... |
1 event,
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Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm.... |
1 event,
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Meats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location... |
1 event,
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Space reserved for an outside group to host a holiday private cooking party with Classic Cooking's staff using the Holiday Seasonal menu. |
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1 event,
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Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew... |
1 event,
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Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods,... |
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3 events,
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Menu: Denver-Style Frittata Maple-Glazed Bacon Berry Yogurt Parfait with Granola Orange Chocolate Chip Scones About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students...
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Space reserved for a private group to host a hands-on kitchen cooking event with our staff at our Scottsdale culinary school.
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Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before... |
3 events,
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Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
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Space reserved for an outside private group to host a hands-on culinary class at Classic Cooking with our staff.
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THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Festive Feast: Minestrone Soup with Italian Bread Mushroom & Sausage Ragu Creamy Polenta with Pancetta Braised Broccoli Rabe with Garlic, Lemon & Olive Oil Almond Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic... |
3 events,
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ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! *Note: All of the December 2025 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Holiday Pignoli Cookies Peanut Butter Thumbprint Cookies Basic Spritz Cookies Chocolate Crinkle Cookies Raspberry Walnut Christmas Cookies Orange Ginger Molasses Cookies Snowball Cookies (Pecan Butter Balls) White Chocolate...
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Space reserved for an outside corporate group to host a team building class cooking event with Classic Cooking in the evening.
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Space reserved on our North side for an outside group to host a private cooking party class with our staff at our Scottsdale cooking school. |