Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
1 event, -  THIS CLASS IS SOLD OUTMenu:Fresh Summer Watermelon and Feta SaladDenver OmelettesSkillet Hash BrownsMaple and Pink Peppercorn BaconBlueberry Cinnamon Streusel CrispAbout:You’ve enjoyed brunch in the past before. Why not cook your... | 0 events, | 0 events, | 1 event, -  Pastry Series Weekly Topic - Intro to IngredientsFlourGlutenQuick Breads - Scones, MuffinsBrowniesAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef... | 2 events, -  Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will... - Menu: Caesar SaladCustomized PizzaClassic Biscotti About:An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens... | 0 events, | 1 event, - Menu:Shrimp CroquettesSpinach Gnocchi w/ Shaved RicottaTuscan Salmon w/ Rosemary OrzoFlank Steak w/ Shallot SauceChocolate Tart w/ Coffee Crème Anglaise About:One of our few classes that does not incorporate hands-on cooking. Instead,... |
| 0 events, | 0 events, | 0 events, | 1 event, -  Pastry Series Weekly Topic - Doughs IPâte BriséePâte SucréeLinzer DoughFrench Apple TartAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef... | 1 event, -  Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the... | 1 event, -  Menu:Crab Cakes with Fresh Corn SaladRoasted Lemon and Dill SalmonMediterranean CouscousWhite Bean and Broccoli Rabe with LemonMini Lemon and Blueberry TartsAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu.... | 0 events, |
2 events, - Menu:Fresh Fruit Salad with Mint-Lime SyrupBiscuit Sweet RollsSpinach and Sausage StrataCheesy Grit SouffléAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked,... | 1 event, | 1 event, -  Practical Series – Topic:IntroductionIngredientsEquipmentSanitationSafetyAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... | 1 event, -  Pastry Series Weekly Topic - CustardsCrème CaramelCrème BrûléeCheesecakeAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will... | 0 events, | 1 event, - Practical Series – Topic:IntroductionIngredientsEquipmentSanitationSafetyAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... | 1 event, -  Cream Puffs & Éclairs – Menu:Fresh Strawberry Cream PuffsChocolate ÉclairsPastry Cream and Chocolate SauceAbout:Learn how to make fruity cream puffs and delicious éclairs with this class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary... |
| 0 events, | 2 events, - About:Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken,... | 1 event, -  Practical Series – Topic:StocksVealBeefChickenFishAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... | 1 event, -  Pastry Series Weekly Topic - SoufflésOrangeLemonAmarettoChocolateCheeseAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a... | 0 events, | 3 events, - Practical Series – Topic:StocksVealBeefChickenFishAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... -  Menu:Harvest Quinoa SaladPork Tenderloin w/ Pear Maple GlazeRoasted Fall VegetablesHerbed Wild Rice DressingFresh Fruit Crostata w/ Port Caramel SauceAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our... | 1 event, - Menu:Roasted Garlic SoupProsciutto & Asparagus Salad with Poppyseed & Lemon VinaigretteCrab & Leek TartRoasted Rack of Lamb with Eggplant & Zucchini, Tomato & Olive Oil QuinoaBlueberry Galette with Lemon Curd and Ginger Crème AnglaiseAbout:One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy... |
1 event, - Menu:Chorizo Breakfast TacosAvocado SalsaGreen Chile-Potato HashMexican Eggs in PurgatoryCardamom DoughnutsAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get... | 0 events, | 2 events, -  Practical Series – Topic:SoupsConsomméBisqueChowderVegetable: Clear, PuréedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... | 1 event, -  Pastry Series Weekly Topic - Doughs/Batters IIPâte à Choux – Cream PuffsÉclairsParis-BrestPastry CreamAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by... | 0 events, | 1 event, - Practical Series – Topic:SoupsConsomméBisqueChowderVegetable: Clear, PuréedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... | 1 event, -  Menu: Salmon Tartare Sautéed Scallop in Lobster Sauce Traditional Coq au Vin with Egg Noodles Pork Tenderloin with Pancetta and Fennel Passion Fruit Cream Puffs About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired... |