Menu:Shrimp CroquettesSpinach Gnocchi w/ Shaved RicottaTuscan Salmon w/ Rosemary OrzoFlank Steak w/ Shallot SauceChocolate Tart w/ Coffee Crème Anglaise About:One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will...