Events
Practical Series – Week 19 (02/05/19)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
Team Building Event (02/06/19)
Practical SeriesTeam Building Event (02/06/19)
Team Building Event
Practical Series – Week 15 (02/07/19)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
Practical Series – Week 19 (02/08/19)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
Simply Mediterranean – Gourmet Cooking Class (SOLD OUT)
Menu: Roasted Red Pepper Soup Grilled Mediterranean Chicken Roulade with Red Pepper Pesto & Wine Reduction Roasted Garlic & Quinoa with Vegetables Lemon Shortbread with Warm Berries & Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink,...
Pastry Class – Valentine’s (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Individual Chocolate Heart Cakes Chocolate Buttercream Piping Techniques About: For the debonair baker who has the savoir-faire! Celebrate Valentine's Day & Learn to make delicious pastries that will impress your special someone. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the...
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp Quesadillas with Smoked Gouda Mahi Mahi Taco with Pickled Veggies Chicken Tamale Red Chili Sauce Green Chili Pork with Tortillas Flan de Naranja About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines....
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: BBQ Shrimp with Ginger & Lime Western Omelette Skillet Potatoes Grilled Poundcake with Bourbon Sauce & Berries About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using...
Mediterranean Cuisine (02/10/19)
Sunday SupperMediterranean Cuisine Class – Menu: Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens with Aleppo Oil & Feta Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of...
