Events
Around the World Series – Week 5 (09/16/24)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
Team Building Event (09/17/24)
Private EventSpace reserved for a team building group to host a private cooking class.
Practical Series – Week 19 (09/17/24)
Practical SeriesPractical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Series – Week 3 (09/18/24)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
Cooking for Homeschoolers – Week 1 (09/19/24)
Menu: BBQ Chicken Sandwiches with Homemade BBQ Sauce Homemade Coleslaw Baked Cornbread with Whipped Honey Buttercream About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH, OCTOBER 10TH, AND OCTOBER 24TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...
Practical Series – Week 2 (09/19/24)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 19 (09/20/24)
Practical SeriesPractical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 2 (09/20/24)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Class – Macarons (THREE SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons with Chocolate Orange Ganache Filling Raspberry Macarons with Raspberry Preserve Filling Chocolate Ganache About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that...
Wine 101 (09/21/24)
Wine SeriesWine 101 - About: Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are...
